NOW BLOG

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Beer Air 2013 – Special Report

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NOW BLOG

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HardWURST Paints F-Man!

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NOW BLOG

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Local Ultra Hero “Grass Sider” – Interview

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AREA GUIDE

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Yakuin

Jonansen (“South-of-the-castle line”) is one of Fukuoka’s more interestingly named streets, and is so-called because it was previously a streetcar route. Nowadays, Yakuin, the area...

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AREA GUIDE

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Shofuen

Shofuen opened in a quiet residential area of Hirao in July 2007 to become one of Fukuoka’s three urban gardens. Shofuen has tea rooms and a Japanese garden, and it is built on the...

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FOOD & DRINK

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Murata

Noodles are a big part of the Japanese diet, but there are marked differences in taste and style around the country. Soba (buckwheat noodles) is more popular in Kanto, whereas Kyus...

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FOOD & DRINK

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Raan Gan Een

Owner-chef Gan and his wife Yuka run this restaurant together with their 62-years-old veteran chef...

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FOOD & DRINK

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Motsunabe Keisyu

While the prospect of eating cow’s intestines may seem less than tempting at first, Hakata’s specialty dish motsunabe is proof that you shouldn’t knock it ‘til you try it! This ho...

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