Featuring hors d’oeuvres and desserts prepared under supervision of Jean-Georges (a Michelin 3 Star French restaurant, NYC)
Mention Fukuoka Now when you reserve for ¥1,000 discount!
Dinner Includes
• Mille-feuille of foie gras and tuna ~berry & port wine~
• Lobster Franc ~Americane flavor~
• Red tai and frill cabbage role ~persillade (parsley and garlic)~
• Kyushu beef sirloin poele ~gllied veggie with Bordelaise sauce~
• Kasane ~Chocolat meets Japon~ with homemade bread and coffee/tea
Options
• Bouquet by Monolith’s flourist: ¥3,240~
• Triple glass plan: ¥3,000 for champagne, white and red wine!
¥8,000 →¥7,000/person (incl. tax)
*Discount only for Fukuoka Now readers!
Reserve now!
Tel: 092-717-8866
• Dec. 23 (Tue. & Hol.), 24 (Wed.) & 25 (Thu.)
• 17:00 ~ 21:00
• Tenjin Monolith
• 1-1-12 Nagahama, Chuo-ku
• Tel: 092-717-8866
• http://restaurant.novarese.co.jp/tjm/event/
