- Features
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Entertaining and informing foreigners since 1998, Fukuoka Now celebrates its 15th year in 2013. In the first issue of the new year, we warm up with a cuppa green tea, learn about h...
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Michelle Zacharias is a Canadian artist and has lived in Japan for over 20 years. She works mainly in colored pencil. Although Michelle has often found her intricate and colorful ...
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Selected news topics by Fukuoka Now from Fukuoka’s Shisei Dayori.
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age 65 of the Sunshine English Textbook for second-year, public JHS Students paraphrases one Ms. Severn Cullis-Suzuki, known better, perhaps as “The Girl Who Silenced the World for...
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Despite being the biggest city in Kyushu, Fukuoka is blessed with nature’s bounty. The city is known for its delicious dishes, but the secret lies with its fresh local ingredients....
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Oh yeah! Oysters! This issue we introduce the famous winter pastime of eating fresh oysters at the kakigoya huts in Itoshima. Meanwhile, we get a little taste of “Down Under” at Au...
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Fukuoka has created many musicians and artists, many of whom have become prominent in classical music. Emblematic of that is the Kyushu Symphony Orchestra. Based in Fukuoka City, i...
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Selected news topics by Fukuoka Now from Fukuoka’s Shisei Dayori.
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In his position as the executive chef at the Fukuoka Grand Hyatt, Ernst Jaeck wears many hats besides his tall chef’s hat. In addition to leading a team of 69 chefs, he liaises wit...
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People come to Japan for lots of reasons. Japanophiles, weeaboos, Pokemon trainers, gastronomists who love eating raw foods with minimalist preparation, English Lit majors who’ve r...
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