Hachi Hachi offers carefully selected domestic meat and veggies at reasonable prices. More than 90% of the ingredients are sourced daily from all over Kyushu, including Grade A5 Kuroge Wagyu raised in Kumamoto, Saga and Miyazaki prefectures, Kurobuta pork from Kagoshima, Itoshima pork from Fukuoka and chicken from Fukuoka and Kagoshima. These ingredients are painstakingly cut and prepared by the well-trained staff to bring out the best possible flavor. Enjoy a good time as you cook your own ingredients on the charcoal brazier embedded in your table.
Menu (tax excl.): Cabbage salad ¥390, short rib ¥480, thick-cut prime beef tongue ¥1,480, assortment of rare and lean cuts (5 pcs.) ¥1,600, hanging tender ¥1,600 *no table charge
*Prices to change from Oct. 1, 2019 following tax increase
*Foreign language menu: English / Credit cards accepted (Diners, JCB, Mastercard, Visa) / Reservations possible / No smoking
