
-
(English) Hachi Hachi Akasaka
(English) 外国人から"ジャパニーズバーベキュー"や"コリアンバーベキュー"と呼び親しまれる焼肉は、日本と韓国ならではの食文化として知られる。発祥は諸説あり、牛の内蔵(ホルモン)を焼いて食べはじめたのは韓国だが、焼肉の専門店が生まれたのは戦後直後の日本という説が有力。Read More092-716-8855
2-9-5 Daimyo, Chuo-ku, Fukuoka

-
(English) Natto-ya
(English) Right up there with classics such as "can you use chopsticks?" every foreigner in Japan is repeatedly asked if they like natto —the sticky, fermented soy bean with an aro...Read More092-524-2710
1F Jyosui Grand Copo, 3-37 Jyosuidori, Chuo-ku, Fukuoka

-
(English) Gastropub Ales
(English) Finding a mug of icy cold beer has never been a problem in Japan. The big domestic brands are everywhere, imported bottled beers are now common in cafés and, recently, do... Read More

-
(English) Pizzeria De Gaetano
(English) Pizza, originally from Naples, is now hugely popular around the world. You can find numerous pizzerias in Fukuoka, with many even using traditional wood-burning stoves. N...Read More092-986-8822
1F Paguro Yakuin, 2-7-14 Watanabe-dori, Chuo-ku, Fukuoka

-
하카타 교카 이소가이 – 시라스쿠지라
풍요로운 어장으로 유명한 대한해협에 면해있는 후쿠오카는 맛있는 생선을 맛볼 수 있는 곳으로 유명. 그런 후쿠오카의 해산물 선술집의 대표격인 가게 ‘이소가이’의 6번째 점포로서 올해 1/11에 오픈한 것이 ‘하카타 교카 이소가이’.Read More092-738-8002
B1F Fukuoka Bldg., 1-11-17 Tenjin, Chuo-ku, Fukuoka













