Following the success of the Fukuoka Building beer garden this summer, the Tenjin rooftop space will play host to a seasonal oyster hut from 11/1 (Fri.) until March 2014. Delicious oysters will be prepared for up to 120 customers at a time by master chefs Isogai Seisakusho, who runs the well-known Fukuoka seafood restaurants “Isogai” and “Shirasu Kujira”, and Onigashima Honpo, head of the noodle restaurant “Hakata Menchankotei”. The hut will serve lunch (¥1,300 for charcoal and 1kg of oysters with extras) from 11:00~16:00 and dinner (¥1,500 for oysters, oyster rice, extras and all-you-can-drink) from 17:00~22:00 daily. It will be closed for the New Year holiday on 12/31 and 1/1. To find this winter pearl, follow your nose to the top of Fukuoka Building, 1-11-17 Tenjin, Chuo-ku. Source: http://tenjin.keizai.biz/headline/4212/, http://www.nishitetsu.co.jp/release/2013/13_105.pdf
